Experience the ambiance, unparalleled service and fine cuisine of Daniel's On Liberty Catering House and Conference Center. Set in the beautifully restored 1870 Brehm Mansion, Daniel's On Liberty provides an intimate and casually elegant setting; offering world influenced American cuisine in five private Victorian style dining rooms. Enjoy dishes of exceptional presentation, with emphasis on seafood, game and traditional meats. Daniel's On Liberty features an extensive wine list, lawn dining, and an award winning catering and bakery.

Jack's Waterfront has four seasonal dining areas all with breathtaking panoramic views of Lake St Clair. A nautical theme is carried throughout in paintings and photos that hangs from every inch of wall space, with the piece de resistance of two full sized boats maintained and integrated inside the venue and yes, you can sit in them! With the fantastic views of Lake St Clair, you'll be sure to be set instantly in the mood for seafood. Great seafood, steaks, pastas and specialty salads and sandwiches are brought to your table made to your order. Potato crusted whitefish is so big it flirts with the edge of the plate, and pasta a la vodka's rich cream sauce will make your mouth water. Yum!

Chef Rick Halberg's opus to his daughter Emily is serving French-inspired Mediterranean cuisine in a romantic cozy old house, dating from 1850 to 1875 - no one knows for sure. Expect culinary temptations such as New Zealand Cervena venison, dusted with fennel and coriander and pan roasted, served with wilted organic spinach, Laura Chenel goat cheese mashed potatoes and plum gastrique; or Alaskan halibut, rubbed with truffle butter, wrapped in Lacinato kale, and served with a ribollita of baby lima, kidney and carmellini beans with butternut squash and tubetti - all of it surrounded by heady smells from the kitchen, the soft glow of candles and pumpkin-hued washed walls.

Big selection of traditional Italian meals including homemade mozzarella and stuffed baked snow crab for antipasti, authentic Italian pastas and risottos, and Cannelloni della Casa , a Noto family recipe of veal, homemade sausage, spinach and parmesan cheese, wrapped in fresh pasta then baked with tomato sauce and mozzarella cheese. Try Old World Italian dining on a West Coast of Michigan!

The Whitney offers award-winning cuisine in an impressive mansion on Woodward Avenue near downtown Detroit. The house was designed for lumber baron David Whitney, Jr. in 1894 and described "the most elaborate and substantial residence in this part of the country." The most impressive room, the Great Hall, is dominated by an ornate mantelpiece which holds an antique bronze clock, and a grand staircase with a bronze balustrade and Tiffany stained glass panels. An elegantly American menu offers caviar tasting, variety of stunning appetizers, steakhouse and vegetarian specialties, and The Whitney's Signature seafood.

The Grill at the Ritz-Carlton Dearborn is exactly what the corporate name implies: expensive, attentive and classic. The softly lit dining room has a grand European air and the deluxe menu created by Chef de Cuisine, Stephen Jalbert, offering the best of land and sea. From beginning to end, a meal at The Grill delights the palate and enlivens the senses with starters such as warm lobster salad or spicy blackened smoked duck medallions, and entrees - roasted pheasant with duck foie gras.